Kitchen Lead
Our Mom's Restaurant • Baton Rouge, Louisiana • Posted June 19, 2026
About the Role
Kitchen Lead – Position Description:
The Kitchen Lead is responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency.
The Kitchen Lead sets the tone for the kitchen by maintaining standards, supporting the team, and ensuring the line runs smoothly during service.
Core Responsibilities:
Line Execution:
- Ensure all food is prepared to recipe spec and plated correctly.
- Maintain ticket times and coordinate the line during service.
- Monitor quality and consistency on every plate leaving the kitchen.
- Step into any station when needed to keep service moving.
Team Leadership:
- Help di...