Kitchen Crew

• Assist in food preparation and ensure high standards of kitchen hygiene.
• Support chefs in maintaining food quality and presentation.
• Participate in kitchen cleaning and stewarding operations as required.
• Follow health and safety regulations to maintain a safe working environment.
• Handle and store food items properly to prevent contamination.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Attention to Detail, Heavy Lifting, Kitchen Hygiene, Stewarding.
• Responsibilities and Duties: Support kitchen staff in daily operations and meal service.
• Qualities and Traits: Strong work ethic, reliability, and ability to work in a team.
• Working Conditions: Fast-paced kitchen environment with a need for physi...