Kitchen Crew

Responsibilities

• Prepare and cook menu items according to recipes, portion sizes, and quality standards.
• Measure, mix, and handle ingredients properly, ensuring freshness and correct storage.
• Monitor cooking times, temperatures, seasoning, and presentation to ensure safe, high-quality dishes.
• Maintain a clean, organized, and sanitized kitchen, including surfaces, utensils, and equipment.
• Manage inventory, control portion sizes and waste, and inspect food for quality and consistency.
• Follow health and safety regulations, use PPE, and collaborate with kitchen and front-of-house staff, including training new team members.

Qualifications

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: At least less than one year of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and know...