Kerala Curries Chef de Cuisine Manager

A prominent restaurant in Singapore is seeking a Chef de Cuisine – Manager specializing in Kerala cuisine. The role involves leading kitchen operations, ensuring quality and hygiene standards, managing staff, and developing authentic Kerala curries. The ideal candidate has proven experience in a similar role and strong leadership skills. Responsibilities include menu design, cost control, and ensuring compliance with food safety regulations. The position requires dedication, with long hours and flexibility for weekends and public holidays.
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