Junior Sous Chef

Château de Mercuès • Windermere, England • Posted June 09, 2026
About the Role

Job Description
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin‑starred, 4 AA Rosette kitchen is a place of passion and purpose, built on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen brigade and support the senior team in delivering world‑class cuisine.
The Junior Sous Chef plays a pivotal role in leading sections, supporting menu development, and ensuring the smooth, consistent operation of a Michelin‑level kitchen. The successful candidate will demonstrate strong technical ability, natural leadership, and an unwavering commitment to quality, organisation, and food safety.
 What You’ll Be Doing as Junior Sous:
Leads sections, and oversees and operates designated sections to an exceptional standard, ensuring readiness, organ...
        