Junior Sous Chef (Pre-Opening New Restaurant & Bar outlet)
Marriott • Kuala Lumpur, Malaysia • Posted June 13, 2026
About the Role
**Additional Information**
**Job Number** 26071521
**Job Category** Food and Beverage & Culinary
**Location** No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50450
VIEW ON MAP (https://www.google.com/maps?q=No%20121%20Jalan%20Ampang%2C%20Kuala%20Lumpur%2C%20Wilayah%20Persekutuan%2C%20Malaysia%2C%2050450)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related profession...
**Job Number** 26071521
**Job Category** Food and Beverage & Culinary
**Location** No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50450
VIEW ON MAP (https://www.google.com/maps?q=No%20121%20Jalan%20Ampang%2C%20Kuala%20Lumpur%2C%20Wilayah%20Persekutuan%2C%20Malaysia%2C%2050450)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related profession...