Junior Sous Chef

The University of Edinburgh • Midlothian, Scotland • Posted July 09, 2026

About the Role

Corporate Services Group / Accommodation, Catering and Events

Full-time: 35 hours per week, 5 over 7 days including weekends

Open-ended (permanent) contract

Together we can do great things. Be part of something bigger.

The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.

From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission...