Junior Sous Chef

Salary: £15 per hour

Working schedule: 5 days over 7



Contract : Full time, Permanant

About the Junior sous chef role:

• To oversee and assist in the preparation and presentation of all meals and service across all catering and events
• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
• To provide guidance to the junior chefs and porters.
• To be responsible for managing food production 
• To control each sections' food storage area
• To adheare to food safety and health and safety procedures are maintained to the highest standard

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• Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Pr...