Junior Sous Chef - Lead Service, Mentor & Grow Skills

OUE Restaurants Pte. Ltd. is seeking an experienced Kitchen Supervisor to support the Sous and Head Chef in executing menu items and managing kitchen operations in Singapore.

Key responsibilities include supervising kitchen sections, training junior staff, and ensuring adherence to hygiene and food safety standards. A minimum of 2-4 years of experience in a relevant dining environment is required, along with strong skills in cooking techniques and team leadership.