Junior Sous Chef — Lead Kitchen, Mentor & Create

RealNZ in Queenstown is seeking a Junior Sous Chef to support the Head Chef in leading the kitchen team. This role involves cooking, mentoring junior chefs, and maintaining food safety standards. Applicants should have at least 2 years' experience at Chef de Partie level or above.

The position offers full-time hours, accommodation options, and fantastic staff perks including discounts on adventures. Join us and contribute to creating exceptional dining experiences!