Junior Sous Chef: HACCP-Driven Kitchen Ops & Staff Trainer

NTUC FOODFARE CO-OPERATIVE LTD in Singapore is looking for a dedicated kitchen operations staff to manage daily restaurant operations while ensuring the highest food safety standards. The candidate should have a minimum of 3-4 years of experience in catering, mass cooking, or similar environments, particularly with Muslim cuisine.

Key responsibilities include providing on-the-job training, monitoring equipment, maintaining cleanliness, and ensuring exceptional food quality for SAF army personnel.