Junior Sous Chef — Grow into Senior Kitchen Leadership

A leading global hospitality company is seeking a Junior Sous Chef for its Waldorf Astoria Kuala Lumpur location. The candidate will assist senior chefs in delivering high-quality cuisine while supporting kitchen operations. Responsibilities include daily kitchen tasks, menu planning, and staff training to ensure compliance with hygiene standards. The ideal candidate will have a culinary degree or certification and experience in large-scale kitchen operations. This full-time position offers a chance to grow within a prestigious brand.
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