Junior Sous Chef: Grow Into Leadership in a Luxury Kitchen

A global hospitality leader is seeking a Junior Sous Chef in Kuala Lumpur to assist the Sous Chef and Executive Chef with daily kitchen operations and maintain high standards of culinary excellence. Ideal candidates should have a diploma in Culinary Arts or Hospitality Management, experience in large-scale kitchen operations, and strong culinary skills. This is a full-time position at Waldorf Astoria Kuala Lumpur, focused on fostering teamwork and ensuring food safety compliance.
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