Junior Sous Chef - Fine-Dining with Michelin Standards

Paulo Airaudo Group in Donostia/San Sebastián is hiring a Junior Sous Chef. The role involves preparing ingredients, adhering to hygiene and food safety standards, and working with a passionate team. Ideal candidates should have Michelin experience or a fine dining background and a willingness to learn and support others. The position offers a dynamic environment focused on delivering exceptional dining experiences.
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