Junior Sous Chef

Lodge at Solent • Fareham, England • Posted June 13, 2026

About the Role

We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.


Your day to day;

  • Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction

  • Producing a high standard of food from scratch for all of our menus

  • Managing a section in our kitchen cooking from fresh ingredients

  • Eliminating wasteful or unprofitable practices

  • Ensuring food safety standards are adhered to

  • Helping with the ordering and storage of food supplies

    • Who are we looking for?


    You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for...