Junior Sous Chef: Elevate Prep & Plating at a Chic Café

La Petite Maison (LPM) in Dubai is seeking a skilled Chef de Partie to support the Sous Chef and Head Chef in daily kitchen management. You will oversee food preparation and maintain high standards of quality and safety throughout the kitchen.

The ideal candidate should have 3-4 years of experience, including 1-2 years as a Chef de Partie or Junior Sous Chef, with strong leadership potential and a commitment to excellence.

This role offers real ownership of a culinary concept and competitive compensation, alongside the chance to grow within a renowned international group.