Junior Sous Chef — Elevate Menus & Banqueting

The Capital Hotels, Apartments & Resorts is seeking a Junior Sous Chef to assist in all food production areas, including the restaurant and banqueting services. This role involves developing menus and maintaining high standards of food quality and hygiene. Ideal candidates will have a Culinary Arts Diploma and prior experience in a 4/5-star hotel setting. The position is crucial for enhancing teamwork and leadership in a vibrant kitchen environment.