Junior Sous Chef & Butcher - Pre-Opening Kitchen Leader

A global hospitality company in Kuala Lumpur is seeking an experienced Junior Sous Chef to support the kitchen team during a hotel pre-opening. This role requires solid culinary skills, teamwork, and a background in culinary arts or hospitality management. The ideal candidate will assist in daily operations, ensure quality standards, and train junior staff. Join a leading hospitality brand committed to providing exceptional guest experiences and creating remarkable moments.
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