Junior Sous Chef — 3 Rosette London Kitchen, Mentorship

A prestigious hotel in London is seeking a Junior Sous Chef to join its world-class kitchen. You will support the senior team, lead sections during services, and contribute to the menu. Ideal candidates are ambitious, with strong technical skills and a passion for fine dining. Benefits include competitive salary, service charge, private medical cover, and genuine opportunities for career progression. A right to work in the UK is mandatory.
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