Junior Pastry Sous Chef — Lead & Elevate F&B Creations

Marina Bay Sands in Singapore is seeking a dedicated culinary leader to support kitchen operations. As a pivotal member of the team, you will train and guide the kitchen staff, ensuring adherence to quality food standards and hygiene practices.

Applicants should possess a degree or diploma in culinary arts, with at least 5 years of supervisory experience in upscale dining environments. Your expertise will directly contribute to delivering high-quality food and an excellent guest experience.