Junior Chef de Partie

The Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience.

Responsibilities

• Organise and oversee your section to ensure smooth, efficient daily operations.
• Supervise and support Demi and Commis Chefs, fostering a positive and high‑performing team environment.
• Prepare and cook dishes to the hotel's recipes and standards, maintaining exceptional food quality and presentation.
• Ensure all mise en place is completed on time and to the required standard for each service period.
• Maintain strict standards of hygiene, food safety, storage, labelling and rotation.
• Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and ...