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Manager, D+TT Command Centre IT Support (Singapore Based)
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Breakfast Room Kitchen - Demi Chef de Partie
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F&B Service Expert (Wan Hao)
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Guest Services Supervisor, Westin Club
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Guest Experience Expert (Executive Lounge, i-Job Program)
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Chef de Partie (Pastry) - The St. Regis Singapore
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Shift Leader
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Manager/ Assistant Manager, Agency Lead Management
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Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore
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Chef de Partie - InterContinental Singapore Robertson Quay
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Demi Chef/Commis Cook (Pastry) - InterContinental Singapore
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Storekeeper
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Demi Chef (Italian Cuisine) - InterContinental Singapore
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Club InterContinental Executive (F&B) - InterContinental Singapore Robertson Quay
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Duty Manager (Night), Crowne Plaza Changi Airport
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Sous Chef
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Housekeeping Attendant
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