Hospitality Restaurant Manager - Guest Experience & Ops

Mandarin Oriental Hotel Group Limited is seeking a Restaurant Manager at their Desaru Coast location. The successful candidate will be responsible for overall management and daily operations of the restaurant, ensuring exceptional guest experiences and high service standards.

The position requires strong leadership, a two-year degree in Food Service Management or related field, and excellent communication skills. In addition to competitive benefits, the role offers opportunities for continuous learning and career growth.