The Hospitality Coordinator supports many aspects of the meeting and event offerings at this dedicated location in accordance with Convene’s vision, mission, and values, including our core principles.
Lead the coordination of program setup and execution with cross-functional teams, including Service, Production, Technology, and Culinary departmentsLiaise with the Culinary and Service teams to assist with the setup and execution of Food & Beverage, ensuring that it follows the client's Program Execution OrderAssist in supervising the front-of-house service team and act as support for the staff with tasks including but not limited to setup, event execution, breakdown, utilities, maintenance, and securityGreet and welcome all guests upon entry into a Convene property; approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner Check-in guests with Proxyclick and show rece...