Head Pastry Chef – Up to $120K+S, Sponsorship, Premium Dining

Looking for a talented head pastry chef who values craftsmanship and thrives in leading a calm, well organised pastry section.

An opportunity to relocate to the Central Coast.

About the Venue

Some kitchens thrive on pressure, others on precision. The pastry section is where both meet, with technique, timing and detail coming together quietly to deliver a memorable finish to a meal.

This venue sits within a stunning waterfront development overlooking one of the most beautiful lakefront settings in New South Wales. The restaurant itself is large, vibrant and consistently busy, welcoming guests for celebrations, long lunches and evening dining throughout the week. It has built a reputation as one of the region’s standout dining destinations, combining a premium restaurant experience with a relaxed waterfront atmosphere. Behind the scenes is a large professional kitchen team delivering service across a high volume restaurant ...