Head of Facilities Management

Ensuring efficient and smooth restaurant operations across the organisation’s scope of operations, you will lead a team responsible for the day-to-day execution of equipment management, utility optimization, and successful project completion.

Equipment Management & Uptime:

• Lead the team to achieve a 95% equipment uptime target across all McDonald's locations in India.
• Develop and implement strategies to achieve and manage planned Maintenance & Repair (M&R) costs.
• Oversee the scheduling and execution of preventive maintenance tasks for all restaurant equipment.
• Manage vendor relationships with equipment suppliers, ensuring timely repairs and parts availability.
• Identify and troubleshoot equipment issues, implementing solutions to minimize downtime and lost sales.
• Collaborate with internal stakeholders (operations) to prioritize and address equipment maintenance needs.

Utility Management & Optimization: