HEAD CHEF/BAKER

The Head Chef oversees full kitchen operations, leading both the bakery/pastry and hot kitchen divisions. This role is responsible for menu development, food quality, cost control, team leadership, and ensuring consistent execution across all products.

• Kitchen Leadership & Management
  • Lead, train, and manage the full kitchen team (BOH)
  • Structure kitchen workflow across baking and hot food sections
  • Plan staff scheduling, task delegation, and productivity
  • Maintain discipline, consistency, and performance standards
• Menu Development & Product Innovation
  • Develop and standardize recipes for both baked goods (e.g. shokupan, pastries, desserts) and hot food items
  • Create new menu items aligned with brand direction and profitability targets
  • Conduct R&D for product improvement and cost efficiency
  • Ensure consistency ...