Head Chef

High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial Control: Strong track record in managing stock, food costs, and GP targets.
Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
Leadership: Hands-on ability to inspire, train, and lead a busy kitchen...

OMBLER LEISURE LTD • stratford upon avon, stratford upon avon • Posted June 18, 2026

About the Role

Must-Have Requirements  
High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers). 
Financial Control: Strong track record in managing stock, food costs, and GP targets. 
Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations. 
Leadership: Hands-on ability to inspire, train, and lead a busy kitchen... 

CRWG1_UKTJ 