Head Chef

Responsibilities

• Lead and manage the kitchen team to deliver high-quality meals and exceptional service.
• Plan, design, and implement menus that meet client requirements and Tsebo standards.
• Ensure compliance with HACCP and all food safety regulations.
• Monitor food production, portion control, and presentation for consistency and quality.
• Manage stock levels, procurement, and supplier relationships.
• Control food costs and assist with budgeting and forecasting for kitchen operations.
• Train, mentor, and develop kitchen staff to maintain high performance standards.
• Collaborate with catering and event teams for seamless service delivery.
• Drive innovation through seasonal and themed menus.
• Maintain accurate records of food production, costs, and wastage.
• Conduct regular kitchen audits and inspections to ensure operational readiness.
• Implement Tsebo sustainability practices i...