Head Chef on wine estate

Merand Recruitment • Stellenbosch, Western Cape • Posted July 10, 2026

About the Role

Are you passionate about creating unforgettable culinary experiences in an idyllic setting? Our client is seeking a talented and experienced Head Chef to lead their kitchen and catering operations. This is an exciting opportunity for a creative chef to bring fresh ideas, take ownership of the kitchen, and make a real impact on every guest’s dining experience.


Key Responsibilities:



  • Manage the restaurant pass and coordinate orders with the kitchen team.

  • Oversee functions, events, and wedding catering.

  • Lead the catering department, ensuring excellent service and quality.