HEAD CHEF

Platinum Recruitment Consultancy • Nottingham, England • Posted June 14, 2026

About the Role

What’s in it for you

?
  • Reduced hours in off season – Straight shifts

  • Meals on duty – From menu

  • Free parking

  • 28 days holiday – Christmas Day off

    • Package: £33,000 – £35,000 per annual


    Why choose our Client?


    This Chichester based Riverside café, is a busy but organised operation, were the Spring and Summer months are key to the business. As the Chef / Kitchen Manager you will oversee the running of the Café, lobster shack and Also the pizza oven station. They open 7 days a week for breakfast, lunch, afternoon tea and dinner. Offering a selection of different offerings, from sandwiches and snacks to lunch time classics and a fantastic evening bistro menu with daily changing specials.


    Chef / Kitchen Manager – What’s involved?

  • The Kitchen Manager whilst reporting to the Exec Chef will have overall responsibility of the daily operations of the Kitchen...