Head Chef

Head Chef / Kitchen Manager - 1882 Café & Bistro

Salary: Competitive

Hours: 40 hours/week, daytime hours only, including weekends

Contract: Full-time, permanent

Role Overview

We’re looking for an experienced Head Chef / Kitchen Manager to lead our small but dynamic kitchen team. You’ll work closely with management to develop seasonal menus, manage kitchen operations, and ensure the highest standards of food quality and safety.

Key Responsibilities

• Lead and manage a small kitchen team, including rota planning and holiday management
• Shape and influence our seasonal menus, working closely with management on recipes, presentation, and new dish ideas
• Maintain excellent EHO knowledge and compliance with all food safety regulations
• Manage supplier relationships, inventory, and stock control efficiently
• Oversee weekend and peak service, ensuring consistency and quality
• Me...