Head Chef

Since we opened our doors in London in 2011,
Granger & Co. has brought the relaxed, sunny Australian way of dining to
the city. Our restaurants reflect the spirit that Bill Granger made known
around the world: easy-going, generous excellence.

Our food makes people feel good. It is full
of flavour, goodness and vitality. We thoughtfully source the best possible
ingredients with a sunny, colourful lightness, and the emotional comfort of
food is as important to us as how it looks and tastes. We celebrate
seasonality, champion local growers and suppliers and prioritise ingredients
grown with care for the world.

As a family-owned restaurant group that is
constantly evolving, we value all employees as respected individuals and foster
diversity and inclusion, with everyone given a chance to share their voice and
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