Head Chef: Lead Kitchen & Service Excellence

Positions

• Sous chef
• Breakfast Chef
• Junior Sous chef
• Chef de Par-tie
• Comm Chef
• Chef de Rang
• Sommelier
• Comm sommelier
• Head Chef

Salary

Salary for the above categories: 30,000 per annum plus service charge between 2,000 and 3,000 per year. Permanent.

Requirements / Eligibility

• Diploma/Degree in Hotel Management
• 3 years experience
• Fluency in English
• German language not required

Benefits

• Processing time: 8-12 weeks
• Note: Applicants may be responsible for government fees, processing charges, flight tickets and allied expenses
• Candidates inside Germany can also apply