Head chef - Hotel

Head Chef - Hotel Bedford
Role Summary

A high-volume, multi-outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. The site includes a high-end brasserie, afternoon tea service, weddings, private events, and corporate functions. This is a genuine leadership role with full responsibility for kitchen performance, menu development, team management, and food quality.

What's on Offer

• Salary: £45,000 per year + TRONC + 10% bonus (realistic package up to £55,000).
• 42.5-hour contract .
• Genuine career development within a growing hospitality group.
• Staff discounts on accommodation, food, and beverage.
• Access to retail, leisure, and lifestyle discount platforms.
• Wellbeing support including 24/7 employee assistance and Virtual GP.
• Cycle-to-work scheme and pension.
• Employee of the month/year rewards.
• Length-of-service recognition.