Head Chef - Artisan Farm-to-Table Bistro

HotelJobs is seeking a HEAD CHEF for a family-owned farm close to Clarens, managing kitchen operations while innovating and creating delicious dishes using homemade ingredients. The ideal candidate must have at least 3 years of experience in a similar role, strong knowledge of cheese and charcuterie production, and be passionate about food. This role emphasizes excellent planning, leadership, and communication skills.