HEAD BAKER

· Following work schedules as set by Executive Pastry Chef · Area of responsibility is set up in accordance with direction from supervisor and SOP manual Scenic Ocean Cruises. · Cost control for all the outlets in accordance with the budget. · Participation in loadings. · Ensure that all equipment is properly and securely stored away when not on duty and to keep assigned clean and tidy. · Report work-orders to their supervisors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner. · Follow and execute the Shipboard Sanitation programs. · Ensure that all outlet concepts and the services guidelines are followed as per company expectation. · Control the appearance of his/her personnel as regards grooming, hygiene, cleanliness of uniforms and shoes. · Ensure to speak at all time English in front of guests. · Responsible to ensure that all PH logs, cleanliness logs, IPM logs are well maintained and in order as per the company ...