Hands On Chef Manager In Calgary

Lead culinary excellence at a corporate café as a Chef Manager in Calgary. If you have a passion for creating high-quality, consistent food, this role is a perfect fit. As the Chef Manager, you will oversee day-to-day operations in a corporate Head Office café, ensuring everything runs smoothly and safely.

Key Responsibilities

• Lead daily kitchen operations ensuring culinary quality
• Prepare, cook, and service food directly to customers
• Manage and schedule a small team for effective operations
• Maintain food safety and sanitation standards compliant
• Plan and organize menu items for corporate clientele

Requirements

• 2–3 years experience as a Chef or Manager
• Robust culinary skills with hands‑on experience
• Excellent communication and customer service skills
• Proficient in Microsoft Word, Excel, and Outlook
• Hospitality diploma or equivalent experience preferred