Hadsten Food and Beverage Manager

Overview

The Food & Beverage Manager, The Hadsten is responsible for overseeing and managing the daily operations and functions of the restaurant, bar, and kitchen areas including safety, compliance, and staff for The Hadsten. Ensures that guests experience exceptional services and products.

Responsibilities

• Provides the finest guest dining experience while leading a highly motivated and guest-service focused team.
• Monitors service and interfaces with the Food & Beverage (F&B) Team, front of house (FOH), and back of house (BOH) to ensure outstanding guest service.
• Responsible for developing and coordinating changes to menus and continual review of beverage product offerings and pricing.
• Monitors the performance of menu items to maximize revenue and guest satisfaction.
• Interfaces with the culinary team to review menus and pricing.
• Responsible for ensuring safety inspections of the restaurant kitche...