Golf Club F&B Manager: Lead Dining & Bar Operations

HotelJobs is seeking a Highly motivated F&B Manager to oversee the daily operations of a busy, high-volume restaurant and bar at a clubhouse on a 9-hole golf course.

The role covers clubhouse restaurant, bar, halfway house and drinks carts, with responsibilities for procurement, stock control, and leading a team. A Matric or Hospitality Management qualification is required, plus at least 4 years of F&B management experience in a 4* hotel or golf club and a valid driver's license.