Global Cuisine Sous Chef — Lead & Innovate Menus

On Consulting (Pty) Ltd in Durban North is seeking a detail-oriented Sous Chef to join their busy catering team. The ideal candidate will have a diploma in culinary arts and at least 12 months of experience, excelling in food creation methods from various cuisines. The role involves collaborating with the Head Chef, leading the junior kitchen team, and ensuring food quality. Benefits include medical insurance and accommodation. Salary estimates range from R25000 to R45000 monthly.