General Manager

£70,000 - £80,000 per annum plus bonus and benefits

A landmark West London restaurant is hiring a General Manager to lead day-to-day operations across a 160-cover modern French brasserie, bar, private dining room and terrace.

The site has a long-standing reputation in its neighbourhood and has recently been reimagined under new ownership. The kitchen is led by a well‑known London chef patron, the menu is ingredient‑led modern French brasserie, and the guest base spans local regulars, destination diners and private events.

The role

You’ll run the floor and the wider operation end‑to‑end: service standards, team leadership, P&L, supplier and stock control, private dining delivery, and the guest experience throughout. You’ll work directly with the owner on commercial and brand decisions, and partner closely with the chef patron on the daily rhythm of the restaurant.

What we’re looking for

• Current or recent General Man...