Garde Manger Chef — Cold Kitchen Specialist

Sheraton Hotels & Resorts in Petaling Jaya seeks a culinary professional to prepare meals, maintain food quality, and assist management in training staff. Candidates must have at least 3 years of relevant experience and a vocational degree in culinary arts.

This full-time on-site position requires clear communication, adherence to safety standards, and positive teamwork. The role involves preparing food, managing logs, and ensuring high-quality food presentation.