Fresh Food Manager

Department Coordination

• Supervise daily operations across all fresh departments (F&V, Butcher, Fish, Hot Food, Bakery)
• Ensure smooth coordination between section supervisors and staff
• Monitor workflow, staffing, and productivity

Product Quality & Freshness

• Ensure all products meet freshness, quality, and presentation standards
• Conduct regular checks on expiry dates, temperature, and storage conditions
• Maintain high standards in food safety and hygiene

Inventory & Stock Control

• Monitor stock levels and coordinate timely replenishment
• Minimize wastage, shrinkage, and spoilage
• Coordinate with purchasing and warehouse teams for stock availability

Sales & Merchandising

• Ensure attractive product displays and proper merchandising
• Support promotional activities and pricing updates
• Track sales perfor...