Food Service Worker II

Provide excellent customer service to patients, families, visitors, and staff according to organization and department expectations. Perform a variety of food service and retail support activities as delegated by supervisor including but not limited to: receiving, stocking, production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families staff, and catering customers, sanitation, and cashiering. Safely clean and operate a variety of preparation, production and sanitation equipment. Interpret, implement and follow HACCP and other food safety regulations.

**Required Education and Experience**
High school diploma or equivalent experience.
One year of food service, customer service or relevant experience; OR completion of 4 year undergraduate dietetics degree program.

**Required Credentials**
Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.

**Preferred...