food service supervisor
Miki’s Sushi • campbell river, strathcona regional district • Posted June 14, 2026
About the Role
Job details
- Salary 20.15 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- To be determined
- Starts as soon as possible
- Source Job Bank #
Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage