Overview:

 
Safari Lodge is a luxury lodge in the northern Sabi Sand Wildtuin, renowned for its exceptional hospitality and world-class safari experience. We are seeking an experienced and dynamic Food & Beverage (FGB) Manager to oversee and elevate our dining experience to meet and exceed five-star standards.
The F&B Manager will work closely with our independent Food Consultant, ensuring that their strategic vision is effectively implemented on the ground. The role demands a strong leader who can establish and maintain systems, optimise operations, and drive staff development to enhance service excellence.
       
 

Key Responsibilities:

 

1. Culinary Food and Beverage Operations Management

 

• Collaborate with the strategic dining consultant to implement menu concepts, food preparation guidelines, and seasonal


• Ensure that all meals, snacks, and bev...