Food & Beverage Management at CMH Nakusp
Mont-Tremblant • nakusp, bc • Posted June 24, 2026
About the Role
Join The Lodge at Arrow Lakes as a Food & Beverage Manager in Nakusp, BC, bringing high standards of service and culinary excellence. This full-time position focuses on operational oversight and team development.
You will support the Hotel Manager by leading a team of 25-30 in delivering exceptional guest experience through effective management of the F&B program. Responsibilities include overseeing service quality, inventory management, and ensuring compliance with food safety protocols. This role blends hands-on leadership with key administrative tasks.
Key Responsibilities:
• Train and supervise food & beverage staff
• Achieve financial performance through collaboration
• Ensure adherence to service standards
• Manage ordering processes and inventory controls
• Act as Duty Manager when needed
Requirements:
• 5 years of experience in food & beverage management
• Post-secondary education in hospitality is a plus
• Certification in Food Safe and BC Serv...
You will support the Hotel Manager by leading a team of 25-30 in delivering exceptional guest experience through effective management of the F&B program. Responsibilities include overseeing service quality, inventory management, and ensuring compliance with food safety protocols. This role blends hands-on leadership with key administrative tasks.
Key Responsibilities:
• Train and supervise food & beverage staff
• Achieve financial performance through collaboration
• Ensure adherence to service standards
• Manage ordering processes and inventory controls
• Act as Duty Manager when needed
Requirements:
• 5 years of experience in food & beverage management
• Post-secondary education in hospitality is a plus
• Certification in Food Safe and BC Serv...