Food And Beverage Supervisor

Responsibilities

• Oversee daily operations in the food and beverage department ensuring exceptional service standards are met and exceeded.
• Manage inventory levels by placing timely orders to maintain stock while minimizing waste and optimizing cost efficiency.
• Train and mentor staff on customer service excellence, menu knowledge, and food handling procedures to foster a skilled team.
• Implement and uphold hygiene and safety regulations, conducting regular audits to ensure compliance with health standards.

Qualifications

• Educational background in hospitality management or a related field, demonstrating a solid foundation in food and beverage operations.
• Minimum of 3 years of hands‑on experience in a supervisory role within a fast‑paced restaurant or hotel environment.
• Proven track record in managing diverse teams, showcasing leadership skills and the ability to inspire and motivate staff.