Food and Beverage (F&B) Manager

1. Sales & Business Results

. Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives.

. Adhere to Han's standards and service levels to increase sales and minimize costs, including food, beverage, supplies, utility and labor costs.

. Utilise all informational resources available including P&L and Customer Feedbacks information and etc, to identify opportunities and threats and develop business plan to optimise organisation potential.

. Develop recruitment and training plan with supervisor to ensure stores are appropriately staffed with productive staff.

. Support and assist immediate superior towards achieving store and area results.

. Ensure service staffs perform suggestive selling at all times to increase sales, average check and meet p...